#Serv safe book registration
#Serv safe book code
#Serv safe book plus
#Serv safe book free

#Serv safe book code

Legislative change in the Iowa Code began on January 1, 2014. Why is ServSafe certification necessary in Iowa?

Payments may be made with American Express, Visa, MasterCard or Discover and will appear on your statement as a charge from ISU CPM.

#Serv safe book registration

Due to demand, some courses may fill prior to the registration deadline.

Registration for each course closes three weeks prior to the course date.

Courses are taught in English, unless otherwise noted in the title of the course listing.

ServSafe® certificates are valid for five years. Participants learn current best practices related to safe food handling and cleaning/sanitizing and other food safety essentials. ServSafe® blends the latest FDA Food Code and food safety research. ServSafe® is one of several programs accredited by the American National Standards Institute - Conference on Food Protection in meeting CFPM requirements. Iowa Food Code requires at least one employee in a food establishment who has supervisory and management responsibility and authority to direct and control food preparation and service be a Certified Food Protection Manager (CFPM). ISU Extension and Outreach partners with the Iowa Restaurant Association to provide the ServSafe® program. No exceptions.įor those with oversight and management responsibility in any type of foodservice operation, ServSafe® is the food safety certification course developed by the National Restaurant Association Educational Foundation. This deadline allows registered participants to receive their ServSafe book and class materials in the mail prior to the start of class. REGISTRATION DEADLINE for the SERVSAFE CERTIFIED FOOD PROTECTION MANAGER COURSE is 3 WEEKS BEFORE THE CLASS BEGINS.

#Serv safe book plus

Intended audience: Food service managers and employeesįormat: One 6-hour course plus certification examĬertification: Upon successfully passing the exam, certified by the National Restaurant Association Educational Foundation as a Food Protection ManagerĬost: $160 ($110 if a member of Iowa Restaurant Association) You’ll have the opportunity to take an exam to be certified as a Food Protection Manager. Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keep your food establishment in compliance and protect the health of both customers and staff. You must pay with a credit card.Class Dates FAQs Accommodations Exam Results You will be prompted to schedule an exam appointment once you successfully complete the course. The online course is free, but you must pay $24.60 (including fees) to take the final exam to receive your certification. The study guide and exam are offered in English and 36 other languages. You must complete each lesson and pass a quiz before moving on to the next lesson. The course is self-paced and consists of 15 lessons.

#Serv safe book free

To receive a certification, you must first complete the free Online Food Protection Course, The online course is offered in English, Spanish and Chinese. Completion of this course and passing of the final exam satisfies that requirement. The NYC Health Code requires that there be at least one supervisor certified in food protection on site any time a food service establishment and non-retail food processing establishment is operating. The Food Protection Course trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments.